September Newsletter

Fall is finally here!

On Monday September 23rd, we are launching our fall menu. We are bringing back some classics while featuring new drinks that were created by our baristas! 

Our fall menu will feature:

House Pumpkin Spice Latte - Pumpkin simple syrup, pumpkin pie seasonings, sweetened condensed milk, espresso, and milk.

Iced Tiramisu latte - Mascarpone infused sweet cream, sweetened condensed milk, espresso, and topped with grated nutmeg and chocolate. Served over ice in a rocks glass and garnished with a house made lady finger cookie.

Caramel Apple Cider - House dark caramel, angostura bitters, steamed apple cider and topped with a fall spiced whipped cream. 

Honey Bunches of Oats Latte - Local Prairie Farm Honey infused with cinnamon, espresso, and oat milk.

September Guest Roaster - Brandywine Coffee Roasters

We are happy to have Brandywine back on bar! The coffees that they sent us have been blowing us away. We will have two amazing coffees from them.

Currently on bar is a Colombia El Progreso. This washed processed coffee has prominent notes of mango and plums with a sweet nutty finish.

The next coffee is Costa Rica Las Lajas Black Honey. This black honey processed coffee is a real fruit gusher. Look for juicy notes of apple, kiwi, and melon with a brown sugar sweetness and black tea like finish. 

Hope to see you in the cafe soon!

Sam Leyba

Manager - Arrow Coffee Company

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