October Newsletter

Hello Everyone!

Arrow would like to say a big thank you to everyone that has came to try our new fall menu. Many of the new drinks are quickly becoming favorites and many of the returning menu items are as popular as ever. We are working to roll out some new flavors and drinks here soon so keep an eye out for those!

October Guest Roaster - Vesta Coffee, Las Vegas

We will be featuring two coffees from Vesta Coffee. The first, Burundi Kibingo, is a natural processed coffee of the bourbon varietal. This coffee boasts lots of natural sweetness and jucyness. On the first few sips you will get intense berry notes of blackberry and strawberry. You will also experience a crisp apple acidity. 

The second coffee is the Costa Rica Las Lajas Black Honey. If you noticed this past month, we featured this same coffee from Brandywine coffee roasters. It's very rare that we get the opportunity to have the same coffee from two different roasters. For this coffee, you will experience an initial taste of berry skittles, with a bright sugarcane sweetness and it will be rounded out with a deep milk chocolate finish. 

Arrow Events - 

Arrow has many events planned throughout the month of October! Each Thursday we will be hosting trivia! Sign ups start at 7PM. See you there!

Best,

Sam Leyba - Manager, Arrow Coffee Company